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Cover of Open Dating of Foods

Open Dating of Foods

by Theodore P. Labuza

Blackwell Pub · 2004 · Hardcover

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About this book

Published by Blackwell Pub in 2004, Open Dating of Foods by Theodore P.

The book deals with Food, Shelf-life dating, Food spoilage and Food & beverage technology.

About the author: Theodore Peter Labuza (born 1940).

Book details

ISBN-13
9780917678530
ISBN-10
0917678532
Author
Theodore P. Labuza
Publisher
Blackwell Pub
Author dates
Theodore Peter Labuza (born 1940)
Published
2004
Edition
Illustrated
Binding
Hardcover
Pages
239
Language
English
Condition
New
Subject
Consumer Health

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