
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Milagro Reig, Fidel Toldrá
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Theory and Practice
Amer Oil Chemists Society · 1994
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Hydrogenation of Fats and Oils: Theory and Practice is written by H. B. W. Patterson. This edition is published by Amer Oil Chemists Society (1994). The original work dates from 1983.
Topics covered include Analysis, Edible Oils and fats, Hydrogenation and Oils and fats.