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Cover of Confectionery Fats Handbook

Confectionery Fats Handbook

Properties, Production and Application

by R. E. Timms

Woodhead Publishing Ltd · 2003 · Hardcover

₹16,877

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About this book

Confectionery Fats Handbook: Properties, Production and Application is written by R. E. Timms. This hardcover edition from Woodhead Publishing Ltd (2003) has 454 pages.

The book deals with Confectionery, Edible Oils and fats, Lipids and Biotechnology.

Book details

ISBN-13
9780953194940
ISBN-10
0953194949
Author
R. E. Timms
Published
2003
Edition
1
Binding
Hardcover
Pages
454
Language
English
Condition
New

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