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Properties, Production and Application
by R. E. Timms
Woodhead Publishing Ltd · 2003 · Hardcover
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Confectionery Fats Handbook: Properties, Production and Application is written by R. E. Timms. This hardcover edition from Woodhead Publishing Ltd (2003) has 454 pages.
The book deals with Confectionery, Edible Oils and fats, Lipids and Biotechnology.