
The Science and Fine Art of Food and Nutrition
Herbert M. Shelton
₹3,006

Willow Pub · 1940 · Paperback
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Food Combining Made Easy is written by Herbert M. Shelton. This paperback edition from Willow Pub (1940) has 63 pages.
Topics covered include Diet, Digestion, Food combining and Nutrition.
About the author: Herbert M. Shelton (1895–1985).