Advances in Planar Lipid Bilayers and Liposomes
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Palm Oil
Production, Processing, Characterization, and Uses
by Oi-Ming Lai
AOCS · 2015
₹9,949
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About this book
Published by AOCS in 2015, Palm Oil: Production, Processing, Characterization, and Uses by Oi-Ming Lai runs to 852 pages.
Its main subjects are Palm oil.
Subjects
Book details
- ISBN-13
- 9780981893693
- ISBN-10
- 0981893694
- Author
- Oi-Ming Lai
- Publisher
- AOCS
- Published
- 2015
- Pages
- 852
- Language
- English
- Condition
- New
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