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Cover of Meat Smoking and Smokehouse Design

Meat Smoking and Smokehouse Design

by Stanley Marianski, Adam Marianski, Robert Marianski

Bookmagic Llc · 2009

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About this book

Meat Smoking and Smokehouse Design is written by Stanley Marianski, Adam Marianski & others. This edition from Bookmagic Llc (2009) has 316 pages. This is the 3rd edition.

The book deals with Building, Cooking (Smoked foods), Smoked foods and Smoked meat.

Book details

ISBN-13
9780982426708
ISBN-10
0982426704
Authors
Stanley Marianski, Adam Marianski, Robert Marianski
Publisher
Bookmagic Llc
Published
2009
Edition
3rd ed.
Pages
316
Language
English
Condition
New
See all