Enzyme Kinetics
Alejandro G. Marangoni
₹18,005
Structure-Function Analysis of Edible Fats
Amer Oil Chemists Society · 2012
₹4,247
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About this book
Structure-Function Analysis of Edible Fats is written by Alejandro G. Marangoni. This edition from Amer Oil Chemists Society (2012) has 314 pages.
The book deals with Analysis and Edible Oils and fats.
About the author: Alejandro G. Marangoni (born 1965).
Subjects
Book details
- ISBN-13
- 9780983079132
- ISBN-10
- 0983079137
- Author
- Alejandro G. Marangoni
- Publisher
- Amer Oil Chemists Society
- Author dates
- Alejandro G. Marangoni (born 1965)
- Published
- 2012
- Pages
- 314
- Language
- English
- Condition
- New
- Subject
- Analysis
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