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Cover of Green Vegetable Oil Processing

Green Vegetable Oil Processing

by Walter E. Farr

Amer Oil Chemists Society · 2013

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About this book

Published by Amer Oil Chemists Society in 2013, Green Vegetable Oil Processing by Walter E. Farr runs to 294 pages.

The book deals with Linoleic acid, Separation (Chemistry), Oilseeds and Sustainable engineering.

About the author: Walter E. Farr (born 1938).

Book details

ISBN-13
9780988856530
ISBN-10
0988856530
Author
Walter E. Farr
Publisher
Amer Oil Chemists Society
Author dates
Walter E. Farr (born 1938)
Published
2013
Edition
Revised
Pages
294
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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