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Cover of Research Methods in Digital Food Studies

Research Methods in Digital Food Studies

by Lancy Lobo, A.M. Shah

Wiley India Pvt Ltd · 2021

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About this book

Research Methods in Digital Food Studies is written by Lancy Lobo & A.M. Shah. This edition from Wiley India Pvt Ltd (2021) has 240 pages.

The book deals with Manners and customs, Food in popular culture, Food and Social aspects.

Book details

ISBN-13
9781003010845
ISBN-10
1003010849
Authors
Lancy Lobo, A.M. Shah
Published
2021
Pages
240
Language
English
Condition
New
See all