Phycobiotechnology

Name: Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food
Brand: 'Manohar Publishers & Distributors'
SKU: 9781003019510
Price: 2640.00 INR
Availability: InStock

Biodiversity and Biotechnology of Algae and Algal Products for Food

by Shivasharana Chandrabanda Thimmappa, Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai

'Manohar Publishers & Distributors' · 2020

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About this book

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food is written by Shivasharana Chandrabanda Thimmappa, Jeyabalan Sangeetha & others. This edition from 'Manohar Publishers & Distributors' (2020) has 240 pages.

Book details

ISBN-13: 9781003019510
ISBN-10: 100301951X
Authors: Shivasharana Chandrabanda Thimmappa, Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai
Publisher: 'Manohar Publishers & Distributors'
Published: 2020
Edition: 1
Pages: 240
Language: English
Condition: New
Subject: History