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Cover of Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

How Fresh and Salted Meat Arrived at the Carioca Table

by Michael P. Levine, Linda Smolak

Taylor and Francis · 2021

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About this book

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table is written by Michael P. Levine & Linda Smolak. This edition is published by Taylor and Francis (2021).

Its main subjects are Meat industry and trade, Food supply, Livestock and Commerce.

Book details

ISBN-13
9781003058687
ISBN-10
100305868X
Authors
Michael P. Levine, Linda Smolak
Publisher
Taylor and Francis
Published
2021
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing