The Indian Ocean as a New Political and Security Region
Frederic Grare, Jean-loup Samaan
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Techniques for Analyzing Food Aroma
Taylor and Francis · 2003
₹3,209
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About this book
Techniques for Analyzing Food Aroma is written by Frederic Grare. This edition from Taylor and Francis (2003) has 500 pages.
Book details
- ISBN-13
- 9781003067573
- ISBN-10
- 1003067573
- Author
- Frederic Grare
- Publisher
- Taylor and Francis
- Published
- 2003
- Pages
- 500
- Language
- English
- Condition
- New
- Subject
- Literature & Fiction
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