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Cover of Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

by Sylvia Uzochukwu, Emeka Godfrey Nwoba, James Chukwuma Ogbonna, Charles

'Manohar Publishers & Distributors' · 2021

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About this book

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries is written by Sylvia Uzochukwu, Emeka Godfrey Nwoba & others. This edition is published by 'Manohar Publishers & Distributors' (2021).

Book details

ISBN-13
9781003178378
ISBN-10
1003178375
Authors
Sylvia Uzochukwu, Emeka Godfrey Nwoba, James Chukwuma Ogbonna, Charles
Publisher
'Manohar Publishers & Distributors'
Published
2021
Edition
First Edition
Pages
240
Language
English
Condition
New
Subject
Social Sciences & Society

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