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Cover of Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Emerging Techniques for Food Processing, Quality, and Safety Assurance

by Monika Sharma, Preeti Birwal, Megh R. Goyal

Taylor and Francis · 2021

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About this book

The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.

Book details

ISBN-13
9781003184720
ISBN-10
1003184723
Authors
Monika Sharma, Preeti Birwal, Megh R. Goyal
Publisher
Taylor and Francis
Published
2021
Language
English
Condition
New
Subject
Social Sciences & Society