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Cover of Sustainability in High-Excellence Italian Food and Wine

Sustainability in High-Excellence Italian Food and Wine

by Laura Onofri

Routledge · 2021

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About this book

Its main subjects are Economics, Food industry and trade, Wine industry and Food supply.

Book details

ISBN-13
9781032004761
ISBN-10
1032004762
Author
Laura Onofri
Publisher
Routledge
Published
2021
Edition
1
Language
English
Condition
New
Subject
Organic & Sustainable Farming

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