Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of The Science of Thai Cuisine

The Science of Thai Cuisine

Chemical Properties and Sensory Attributes

by Valeeratana K. Sinsawasdi

CRC Pr I Llc · 2022

₹16,577

Free delivery. Nothing extra to pay at checkout.

  • Delivery in 3–5 days to any serviceable pincode in India, with tracking.
  • Cash on delivery. Pay when the parcel reaches you.
  • 15-day returns.
  • Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹16,077 for this book (save ₹500).

9% off every book, up to ₹500 off per order.

About this book

Published by CRC Pr I Llc in 2022, The Science of Thai Cuisine: Chemical Properties and Sensory Attributes by Valeeratana K.

Its main subjects are Home economics.

Book details

ISBN-13
9781032023281
ISBN-10
1032023287
Author
Valeeratana K. Sinsawasdi
Publisher
CRC Pr I Llc
Published
2022
Edition
1
Pages
260
Language
English
Condition
New
Subject
Business, Finance & Economics

More in Business, Finance & Economics