Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Rajkumar Rajendram, Victor Preedy, Vinood Patel
₹5,285
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
by Rajkumar Rajendram, Victor Preedy, Vinood Patel
₹5,044
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From the publisher
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures.
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