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Cover of Emerging Food Processing Technologies

Emerging Food Processing Technologies

by Mohsen Gavahian

Springer-Verlag New York Inc. · 2022

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About this book

Published by Springer-Verlag New York Inc. in 2022, Emerging Food Processing Technologies by Mohsen Gavahian runs to 248 pages.

Book details

ISBN-13
9781071621356
ISBN-10
1071621351
Author
Mohsen Gavahian
Publisher
Springer-Verlag New York Inc.
Published
2022
Edition
1st ed. 2022
Pages
248
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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