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Cover of Food, Sacrifice, and Sagehood in Early China

Food, Sacrifice, and Sagehood in Early China

by Roel Sterckx

Cambridge University Press · 2011

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About this book

Topics covered include Philosophers, Kings and rulers, Senses and sensation and Food. Places discussed include China. The period covered is To 1500.

About the author: Roel Sterckx (born 1969).

Book details

ISBN-13
9781107001718
ISBN-10
1107001714
Author
Roel Sterckx
Publisher
Cambridge University Press
Author dates
Roel Sterckx (born 1969)
Published
2011
Edition
1
Language
English
Condition
New
Subject
Ritual

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