On Modern Indian Sensibilities
Ishita Banerjee-Dube, Sarvani Gooptu
₹22,292
Cooking Cultures
Convergent Histories of Food and Feeling
Cambridge University Press · 2016
₹8,016
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About this book
Published by Cambridge University Press in 2016, Cooking Cultures: Convergent Histories of Food and Feeling by Ishita Banerjee-Dube runs to 270 pages.
Its main subjects are Food and Social aspects.
Subjects
Book details
- ISBN-13
- 9781107140363
- ISBN-10
- 1107140366
- Author
- Ishita Banerjee-Dube
- Publisher
- Cambridge University Press
- Published
- 2016
- Pages
- 270
- Language
- English
- Condition
- New
- Subject
- Society & Social Sciences
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