Plasma Dynamics for Aerospace Engineering
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Eating Otherwise
The Philosophy of Food in Twentieth-Century Literature
Cambridge University Press · 2017
₹5,048
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About this book
Published by Cambridge University Press in 2017, Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature by Maria Christou runs to 214 pages.
The book deals with Food in literature, Food and Philosophy.
Subjects
Book details
- ISBN-13
- 9781108416825
- ISBN-10
- 1108416829
- Author
- Maria Christou
- Publisher
- Cambridge University Press
- Published
- 2017
- Pages
- 214
- Language
- English
- Condition
- New
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