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Sean W. Burges
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The Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
A Meat Professionals Guide to Cutting Techniques and Merchandising
by Kari Underly
John Wiley & Sons Inc · 2011
₹3,637
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About this book
Its main subjects are Meat cutting, Meat cuts and Beef.
Book details
- ISBN-13
- 9781118029572
- ISBN-10
- 1118029577
- Author
- Kari Underly
- Publisher
- John Wiley & Sons Inc
- Published
- 2011
- Edition
- 1
- Language
- English
- Condition
- New
- Subject
- Business, Finance & Economics
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