Economic Theory and Social Change (hb 2010)
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Catering
A Guide to Managing a Successful Business Operation
by Bruce Mattel, Culinary Institute of America
John Wiley & Sons Inc · 2015
₹3,057
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About this book
Catering: A Guide to Managing a Successful Business Operation is written by Bruce Mattel & Culinary Institute of America. This edition from John Wiley & Sons Inc (2015) has 304 pages.
Its main subjects are Management and Caterers and catering.
Subjects
Book details
- ISBN-13
- 9781118137970
- ISBN-10
- 1118137973
- Authors
- Bruce Mattel, Culinary Institute of America
- Publisher
- John Wiley & Sons Inc
- Published
- 2015
- Edition
- 2
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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