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Cover of Opening and Operating a Retail Bakery

Opening and Operating a Retail Bakery

by Rick Douglas Crawford

John Wiley & Sons Inc · 2013

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About this book

Opening and Operating a Retail Bakery by Rick Douglas Crawford is a 304-page book published by John Wiley & Sons Inc in 2013.

The book deals with Bakeries, Home-based businesses, Management and New business enterprises.

Book details

ISBN-13
9781118288436
ISBN-10
1118288432
Author
Rick Douglas Crawford
Published
2013
Edition
1
Pages
304
Language
English
Condition
New

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