Genome Function, Cell Interactions and Differentiation (v. 18)
Dorothea Bennett
₹7,956
Biotechnology in Flavor Production
Wiley-Blackwell · 2016
₹12,939
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About this book
Biotechnology in Flavor Production by Havkin-frenkel D.
Its main subjects are Genetically modified foods, Flavor, Food and Biotechnology.
Book details
- ISBN-13
- 9781118354063
- ISBN-10
- 1118354060
- Author
- Havkin-frenkel D.
- Publisher
- Wiley-Blackwell
- Published
- 2016
- Edition
- 2
- Pages
- 336
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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