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Cover of Food Chemical Hazard Detection

Food Chemical Hazard Detection

Development and Application of New Technologies

by Wang S.

JOHN WILEY (ORIGINAL) · 2014

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About this book

Food Chemical Hazard Detection: Development and Application of New Technologies by Wang S.

Its main subjects are Food adulteration and inspection and Hazardous substances.

Book details

ISBN-13
9781118488591
ISBN-10
1118488598
Author
Wang S.
Publisher
JOHN WILEY (ORIGINAL)
Published
2014
Edition
1
Pages
344
Language
English
Condition
New
Subject
Self-Help, Family & Wellbeing

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