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Cover of Statistical Methods for Food Science

Statistical Methods for Food Science

Introductory Procedures for the Food Practitioner

by John A. Bower

Blackwell Pub · 2013 · Paperback

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About this book

Published by Blackwell Pub in 2013, Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner by John A. Bower runs to 318 pages in paperback.

Topics covered include Food, Research, Statistical methods and Food Technology.

Book details

ISBN-13
9781118541647
ISBN-10
1118541642
Author
John A. Bower
Publisher
Blackwell Pub
Published
2013
Edition
2
Binding
Paperback
Pages
318
Language
English
Condition
New
Subject
Reference

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