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Cover of How Flavor Works

How Flavor Works

The Science of Taste and Aroma

by Nak-eon Choi, Jung H. Han

Blackwell Pub · 2015

₹9,114

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About this book

How Flavor Works: The Science of Taste and Aroma by Nak-eon Choi & Jung H.

The book deals with Taste and Smell.

About the author: Nak-Eon Choi (born 1965).

Book details

ISBN-13
9781118865477
ISBN-10
1118865472
Authors
Nak-eon Choi, Jung H. Han
Publisher
Blackwell Pub
Author dates
Nak-Eon Choi (born 1965)
Published
2015
Edition
1
Pages
223
Language
English
Condition
New
Subject
Science, Tech & Medical

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