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by Ingrid Aguilo-Aguayo, Lucia Plaza
John Wiley & Sons Inc · 2017
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Innovative Technologies in Beverage Processing is written by Ingrid Aguilo-Aguayo & Lucia Plaza. This edition from John Wiley & Sons Inc (2017) has 314 pages.
Its main subjects are Food industry and trade, Fruit juice industry, Beverage industry and Fruit juices.