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Cover of Flavour - From Food to Perception

Flavour - From Food to Perception

by Elisabeth Guichard, Christian Salles, Martine Morzel

Blackwell Pub · 2016

₹11,951

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About this book

Flavour - From Food to Perception by Elisabeth Guichard, Christian Salles & others is a 400-page book published by Blackwell Pub in 2016.

The book deals with Flavor, Senses and sensation and Taste.

Book details

ISBN-13
9781118929414
ISBN-10
1118929411
Authors
Elisabeth Guichard, Christian Salles, Martine Morzel
Publisher
Blackwell Pub
Published
2016
Edition
1
Pages
400
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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