Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
₹3,472
Handbook of Drying for Dairy Products
Wiley-Blackwell · 2017 · Hardcover
₹10,927
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About this book
Published by Wiley-Blackwell in 2017, Handbook of Drying for Dairy Products by C.
Its main subjects are Dairy products.
Book details
- ISBN-13
- 9781118930496
- ISBN-10
- 1118930495
- Author
- C. Anandharamakrishnan
- Publisher
- Wiley-Blackwell
- Published
- 2017
- Edition
- 1
- Binding
- Hardcover
- Pages
- 336
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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