Biochemical and Cellular Aspects of Microbial Sensing
Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
₹2,933
Microbial Sensing in Fermentation
by Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
Wiley-Blackwell · 2018 · Hardcover
₹10,005
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About this book
Published by Wiley-Blackwell in 2018, Microbial Sensing in Fermentation by Satinder K. Brar, Ratul K. Das & others runs to 344 pages in hardcover.
The book deals with Fermentation and Microbiology.
Subjects
Book details
- ISBN-13
- 9781119247968
- ISBN-10
- 1119247969
- Authors
- Satinder K. Brar, Ratul K. Das, Saurabh J. Sarma
- Publisher
- Wiley-Blackwell
- Published
- 2018
- Edition
- 1
- Binding
- Hardcover
- Pages
- 344
- Language
- English
- Condition
- New
- Subject
- Microbiology
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