Achieving Quality and Sustainability in the Czech Business Environment
Sylvie Formánková, Kate Ryglová, #345, Ina, Vaj, #269, Ida nerová
₹3,834
Food & Drink Good Manufacturing Practice
A Guide to Its Responsible Management
by Institute of Food Science and Technology, Louise Manning
John Wiley & Sons Inc · 2018 · Paperback
₹8,106
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About this book
Topics covered include Food industry and trade and Total quality management.
Book details
- ISBN-13
- 9781119388449
- ISBN-10
- 1119388449
- Authors
- Institute of Food Science and Technology, Louise Manning
- Publisher
- John Wiley & Sons Inc
- Published
- 2018
- Edition
- 7
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Total quality management
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