More Cooking Innovations

Name: More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Brand: CRC Pr I Llc
SKU: 9781138084094
Price: 19710.00 INR
Availability: InStock

Novel Hydrocolloids for Special Dishes

by Amos Nussinovitch, Madoka Hirashima

CRC Pr I Llc · 2018

₹19,710

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About this book

More Cooking Innovations: Novel Hydrocolloids for Special Dishes is written by Amos Nussinovitch & Madoka Hirashima. This edition from CRC Pr I Llc (2018) has 289 pages.

Topics covered include Cooking and Gums and resins.