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Cover of Seafood Safety and Quality

Seafood Safety and Quality

by Latiful Bari, Koji Yamazaki

TAYLOR & FRANCIS EXCLUSIVE(CBS) · 2018

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About this book

Seafood Safety and Quality by Latiful Bari & Koji Yamazaki is a 332-page book published by TAYLOR & FRANCIS EXCLUSIVE(CBS) in 2018.

Topics covered include Seafood, Seafood industry, Food contamination and Foodborne diseases.

Book details

ISBN-13
9781138543003
ISBN-10
1138543004
Authors
Latiful Bari, Koji Yamazaki
Publisher
TAYLOR & FRANCIS EXCLUSIVE(CBS)
Published
2018
Edition
1
Pages
332
Language
English
Condition
New
Subject
Sciences, Technology & Medicine

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