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Cover of The Routledge Handbook of Food Ethics

The Routledge Handbook of Food Ethics

by Mary Rawlinson

Routledge · 2016

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About this book

The Routledge Handbook of Food Ethics is written by Mary Rawlinson. This edition is published by Routledge (2016).

Topics covered include Food, Moral and ethical aspects, Aliments and Aspect moral.

Book details

ISBN-13
9781138809130
ISBN-10
1138809136
Author
Mary Rawlinson
Publisher
Routledge
Published
2016
Edition
1
Pages
452
Language
English
Condition
New
Subject
Science, Tech & Medical