
The Food Police
Jayson Lusk
₹1,707

How Science and Technology Are Serving up Super Foods to Save the
by Jayson Lusk
St. Martin's Press · 2016
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Published by St. Martin's Press in 2016, Unnaturally Delicious: How Science and Technology Are Serving up Super Foods to Save the by Jayson Lusk runs to 256 pages.
The book deals with Agricultural innovations, Food industry and trade, Food supply and Genetically modified foods.