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Cover of Natural Toxic Compounds of Foods

Natural Toxic Compounds of Foods

Formation and Change During Processing and Storage

by Jiri Davidek

CRC Pr I Llc · 2017

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About this book

The book deals with Food, Toxicology, Food industry and trade and Health aspects.

Book details

ISBN-13
9781315895833
ISBN-10
1315895838
Author
Jiri Davidek
Publisher
CRC Pr I Llc
Published
2017
Edition
1
Pages
280
Language
English
Condition
New
Subject
Toxicology

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