Approaching Business Models from an Economic Perspective II
Wei Wei, Wuxiang Zhu, Guiping Lin
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Phosphates as Food Ingredients
by R.H Ellinger
CRC Pr I Llc · 2017
₹13,306
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About this book
Phosphates as Food Ingredients is written by R.H Ellinger. This edition is published by CRC Pr I Llc (2017).
Its main subjects are Food additives and Phosphates.
Book details
- ISBN-13
- 9781315896410
- ISBN-10
- 1315896419
- Author
- R.H Ellinger
- Publisher
- CRC Pr I Llc
- Published
- 2017
- Edition
- 1
- Pages
- 204
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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