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Cover of Food and Aviation in the Twentieth Century

Food and Aviation in the Twentieth Century

The Pan American Ideal

by Bryce Evans

Bloomsbury Academic · 2020

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About this book

Food and Aviation in the Twentieth Century: The Pan American Ideal is written by Bryce Evans. This edition is published by Bloomsbury Academic (2020).

Topics covered include Home economics, Airlines, Food service and Inc Pan American World Airways.

Book details

ISBN-13
9781350098848
ISBN-10
1350098841
Author
Bryce Evans
Publisher
Bloomsbury Academic
Published
2020
Pages
192
Language
English
Condition
New
Subject
Business, Finance & Economics