A Critical Introduction to the Metaphysics of Modality
Andrea Borghini
₹2,423
A Philosophy of Recipes
Making, Experiencing, and Valuing
by Andrea Borghini, Patrik Engisch
Bloomsbury USA Academic · 2022
₹11,042
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About this book
Its main subjects are Cooking, Philosophy, Social aspects and Food.
Book details
- ISBN-13
- 9781350145917
- ISBN-10
- 1350145912
- Authors
- Andrea Borghini, Patrik Engisch
- Publisher
- Bloomsbury USA Academic
- Published
- 2022
- Pages
- 284
- Language
- English
- Condition
- New
- Subject
- Social Sciences & Society
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