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Cover of Preservation of Food by Ionizing Radiation

Preservation of Food by Ionizing Radiation

Volume II

by Van C. Josephson

Elsevier Science Publishing Co Inc · 1982

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About this book

Preservation of Food by Ionizing Radiation: Volume II by Van C.

Its main subjects are Radiation preservation of food, Food Irradiation, Aliments and Irradiation.

Book details

ISBN-13
9781351075985
ISBN-10
1351075985
Author
Van C. Josephson
Publisher
Elsevier Science Publishing Co Inc
Published
1982
Pages
240
Language
English
Condition
New
Subject
History & Heritage

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