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Cover of Confessions of a French Baker

Confessions of a French Baker

Breadmaking Secrets, Tips, and Recipes

by Gerard Auzet, Peter Mayle

Knopf · 2005 · Hardcover

₹1,725

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About this book

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes is written by Gerard Auzet & Peter Mayle.

Its main subjects are Cooking & Food, Provenðcal style, Provençal style and French Cooking.

About the author: Peter Mayle (1939–2018).

Book details

ISBN-13
9781400044740
ISBN-10
140004474X
Authors
Gerard Auzet, Peter Mayle
Publisher
Knopf
Author dates
Peter Mayle (1939–2018)
Published
2005
Binding
Hardcover
Pages
112
Language
English
Condition
New
Subject
Cooking & Food

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