
Text Atlas of Podiatric Dermatology
Ivan Bristow, Warren Turner
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Philosophy and Ethics of Food
by M. Korthals
Springer · 2004 · Hardcover
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Published by Springer in 2004, Before Dinner: Philosophy and Ethics of Food by M. Korthals runs to 215 pages in hardcover.
Its main subjects are Food consumption, Moral and ethical aspects, Food and Food habits.