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An Ethic of Food Consumption: 7
Springer-Verlag New York Inc. · 2006 · Hardcover
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The Taste for Ethics: An Ethic of Food Consumption: 7 is written by Christian Coff. This hardcover edition from Springer-Verlag New York Inc. (2006) has 212 pages.
Topics covered include Food consumption, Moral and ethical aspects, Philosophy and Ethics.