
Diätetische Küche Für Klinik, Sanatorium Und Haus
A. Fischer, H. Fischer
₹5,835

Gene-Plant-Crop Relations
by J. H. J. Spiertz, P. C. Struik, H. H. Van Laar
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The growing demand for food and increasing scarcity of fertile land and other resources (water, energy, etc. ) present multiple challenges to plant and crop scientists to meet the demands of future generations while protecting the environment and conserve biological diversity. Novel directions in linking basic plant sciences to crop and systems research are needed to meet the growing demand for food in a sustainable way.
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