Pumps, Channels and Transporters
Ronald J. Clarke
₹7,614
Wine
Flavour Chemistry
by Ronald J. Clarke, Jokie Bakker
Wiley–Blackwell · 2004 · Hardcover
₹3,207
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About this book
Wine: Flavour Chemistry is written by Ronald J. Clarke & Jokie Bakker. This hardcover edition from Wiley–Blackwell (2004) has 336 pages.
Its main subjects are Wine, Flavor and odor, Chemistry and Wine and wine making.
Book details
- ISBN-13
- 9781405105309
- ISBN-10
- 1405105305
- Authors
- Ronald J. Clarke, Jokie Bakker
- Publisher
- Wiley–Blackwell
- Published
- 2004
- Binding
- Hardcover
- Pages
- 336
- Language
- English
- Condition
- New
- Subject
- Business & Economics
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