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Wine Quality

Tasting and Selection: 7

by Keith Grainger

John Wiley & Sons · 2009 · Paperback

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About this book

Wine Quality: Tasting and Selection: 7 by Keith Grainger is a 163-page paperback edition published by John Wiley & Sons in 2009. The book is part of the Food industry briefing series series.

Topics covered include Wine tasting, Wine and wine making, Analysis and Food & beverage technology.

Book details

ISBN-13
9781405113663
ISBN-10
1405113669
Author
Keith Grainger
Published
2009
Series
Food industry briefing series
Edition
1
Binding
Paperback
Pages
163
Language
English
Condition
New

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