Neurology for General Practitioners
Beran
₹2,703
The Chemical Physics of Food
by BELTON
Wiley-Blackwell · 2007 · Hardcover
₹23,512
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About this book
The Chemical Physics of Food is written by BELTON.
Topics covered include Food, Analysis, Preservation and Composition.
Book details
- ISBN-13
- 9781405121279
- ISBN-10
- 1405121270
- Author
- BELTON
- Publisher
- Wiley-Blackwell
- Published
- 2007
- Edition
- 1
- Binding
- Hardcover
- Pages
- 2500
- Language
- English
- Condition
- New
- Subject
- Textbooks & Study Material
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