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Cover of Baked Products

Baked Products

Science, Technology and Practice

by Linda S. Young, Stanley P. Cauvain

Blackwell · 2006 · Hardcover

₹21,806

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About this book

Baked Products: Science, Technology and Practice by Linda S. Young & Stanley P. Cauvain is a 228-page hardcover edition published by Blackwell in 2006.

Its main subjects are Baked products, Food & beverage technology, Technology and Food Science.

Book details

ISBN-13
9781405127028
ISBN-10
1405127023
Authors
Linda S. Young, Stanley P. Cauvain
Publisher
Blackwell
Published
2006
Edition
1
Binding
Hardcover
Pages
228
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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